Writings and Travels of Lina Em
Sunday brunch at home was mostly trying to figure out what to do with all our CSA. It’s accumulated for the past 3 weeks and there were a total of 6 squash that I had to go through. I made a batch of baked zucchini frites yesterday, which are always amazing but I needed a new recipe.
Continue reading “Summer Squash Pancakes with Swiss Chard Salad”
Genoa is known for many things and pesto is one of them. I’ve never found a place stateside that has made the same pesto sauce, creamy, light green, fresh basil taste. It always feels like old basil, dark and gloomy.
In Genoa, they use baby basil. That’s the key. Never use old basil to make pesto. And they love parmesan in the sauce.
Continue reading “Day 13 Pesto Zucchini Salad”