Tag: salad
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Day 6 Stir Fry Kale Quinoa
Yay, it’s Friday! Normally, at work, there’s free lunch but by the time I get up to go check it out, it’s demolished. So I went prepared with a super simple salad that could be eaten cold, won’t be soggy, and wouldn’t make the office smell like a Prahok kitchen. I rather like the smell…
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Day 2 Grapefruit, Chickpea, and Quinoa Salad
I love citrus in salad but I wouldn’t say grapefruit is my favorite citrus. Blood orange or even tangerine are a better option with less bitter taste. However, grapefruits are very good to balance a very savory meal. Since it was meatless Monday, I chose to cook MorningStar Farm’s Italian Herb Chik Patties, which are…
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Day 1 Strawberry Quinoa Kale
Most people know I hate salad. My mother never made us eat salad growing up. We had fresh vegetables and fruits or they were served within soup and stir fry. The concept of eating raw vegetables with dressings was entering foreign territory. When I first moved out of my mom’s house into college where the…
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Mixed Citrus Salad
This recipe was inspired when I went food shopping and I saw this giant fruit. Was it a grapefruit? No, it was something called pomelo. I’ve never had one before and it was so intriguing that I couldn’t resist not buying it.
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Chorizo Pepper Salad
Finally, I made it through the chorizo! While making the lobster chorizo stir fry, I had several leftover ingredients. With those ingredients, I made a batch of chorizo pepper salad for lunch and dinner the next day.
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Baked Pine-nut Encrusted Tilapia
After attending cooking class at Rustico where I learned how to make pine nut crusted branzino, I really wanted to create more dishes with that technique. I don’t have branzino but I always have a stash of tilapia around so I decided to make a simple dinner with those pine nuts thought in mind.
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Shrimp namtok
Namtok means waterfall in Thai. Why then would a grill beef salad be called that? I’ve heard stories that the way the juices from the meat is cooked with the sauces looks like a waterfall, hence the name. In any case, I love having beef namtok in the summer. A filling cooling salad with taste!