Mindblown: a blog about philosophy.

  • Tempura Shrimp & Vegetables

    Boxing Day, which is typically a British holiday in which you open Christmas gifts, arrived quite warmly, cool breeze and partly cloudy weather. It is a rest day but we are invited to have lunch at an ex-UNEP employee’s home near Karura Forest.

  • Roaming Nairobi National Park

    I’ve never been an early morning riser. 7AM is the most I can manage. How does one manage intend to wake up to get to a National Park at 630AM? Well, one doesn’t.

  • Glamping at Lake Elmenteita

    The Rift Valley is best seen in Kenya, so says the hotel guide. For this part of the trip, bookings were made at Lake Elmenteita Serena Lodge. It is a “hut/tent” style of lodge, designed to be the ultimate form of African “glamping”. Located on the conservancy of Baron Delamare, purchased in 1845, the hotel…

  • First Impressions: Kenya

    They say honesty is key to telling a story. A good story. The truth is, I’ve never had any desire to visit Kenya, let alone Africa. Maybe Morocco or Egypt but not so much Africa. The savannahs never really called to me the way lush rainforest did. But I find myself in Kenya, nonetheless, and…

  • On Make-Up and Being Myself

    This topic came to me when I saw all these articles about “This is Renee Z?”, which of course, I clicked because I love her role in Bridget Jones. And they were right. She was almost unrecognizable. But no matter how I looked, I couldn’t see where they could have done surgery work. I closed…

  • On Education

    I had an ex-coworker say many times, “I don’t believe in education, especially college. I think it’s a waste of time. Everything I learn, I can learn in the real world.” This is coming from a man. He’s privileged. He comes from money. He’s white. He is European, French to be exact.

  • Seasickness On the Hudson

    The past few months, I had taken up a semi-full time freelance position with an ad agency, allowing myself 3 days weekend, never exceeding 8 hour workdays, and also learning how to balance money for insurance, taxes, rent, and savings. It feels like being an adult while still enjoying my time. I went into the…

  • Cutting My Hair

    For a lot of us, hair defines a person. It is our vanity and downfall but it is our pride and joy. The thought of going bald, going grey, or not having the “perfect” hair worries us and often sends us into a manic stress, researching and buying anything to make it better. Even for…

  • Summer Squash Pancakes with Swiss Chard Salad

    Sunday brunch at home was mostly trying to figure out what to do with all our CSA. It’s accumulated for the past 3 weeks and there were a total of 6 squash that I had to go through. I made a batch of baked zucchini frites yesterday, which are always amazing but I needed a…

  • On Leaving My Job

    From the age of 16, I knew I wanted to be a designer, specifically graphic. I couldn’t imagine myself otherwise. So when things had gone downhill the past few months and interviews were few and far between, my conviction as a designer started to waver. Was I even good enough to be a designer? Or…

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